Bahrain has introduced sweeping reforms to its halal food certification process, signaling a decisive move toward modernizing and standardizing practices to meet global demands for quality and authenticity.
Under a newly issued ministerial edict, updated technical criteria will now dictate halal certification in the kingdom, aligning with Islamic dietary laws while ensuring greater transparency and consistency. The guidelines aim to benefit producers, distributors, and consumers by simplifying the certification process and strengthening trust in halal-labeled products.
Central to this initiative is the launch of a distinctive emblem, which will adorn every product that passes Bahrain’s rigorous halal certification process. This emblem serves as a clear marker for consumers, offering assurance of compliance with the kingdom’s robust halal standards.
The move is part of Bahrain’s broader strategy to position itself as a leader in the global halal economy, a sector valued in the trillions of dollars. By aligning its regulations with international benchmarks, the kingdom seeks to attract new opportunities for local producers and exporters while expanding its footprint in lucrative international markets.
Ahmed Al Salloom, chairman of Bahrain’s Parliament financial and economic affairs committee and a Bahrain Chamber board member, hailed the initiative as a transformative step. “These measures will enhance Bahrain’s reputation as a trusted hub for halal food production and trade. By adopting stringent standards, we open doors to greater global market access while boosting consumer confidence,” he said.
Al Salloom highlighted the economic benefits of the reform, emphasizing its potential to drive growth in Bahrain’s food industry and contribute to the kingdom’s economic diversification. “This move is a strategic investment in Bahrain’s future as a key player in the halal sector,” he added.
The updated standards not only address the growing demand for halal products locally and globally but also reflect Bahrain’s commitment to sustainability and innovation in the food industry. By strengthening its certification processes and introducing recognizable branding, Bahrain aims to stand out as a beacon of quality and reliability in the regional and international halal markets.
With these new regulations, Bahrain is poised to elevate its role as a trusted leader in halal food production and trade, reinforcing its reputation as a forward-thinking and globally competitive economy. Further details on the implementation of these measures are expected to follow, solidifying Bahrain’s place at the forefront of the halal industry.
