In a decisive verdict, the Supreme Court of India reaffirmed the classification of “ghee” as a “product of livestock” within the regulatory framework governing its trade in all designated market areas across Andhra Pradesh.
The contentious issue was brought before the apex court, challenging a notification issued by the Andhra Pradesh government dating back to 1994. This notification aimed to subject the purchase and sale of ghee to regulations applicable to livestock products.
The legal battle saw proponents arguing that ghee should not be considered a product of livestock, attempting to undermine its regulatory classification. However, the Supreme Court swiftly dismissed these claims, labeling them as devoid of substance and logical basis.
Citing Section 2(v) of the Andhra Pradesh Livestock Act, the court emphasized the broad definition encompassing ghee as a derivative of livestock. This definition solidified the state’s authority to regulate the production, distribution, and sale of ghee within its territory.
The verdict marks a significant milestone in the legal interpretation of agricultural products and underscores the state’s prerogative to safeguard consumer interests and ensure quality control within its agricultural markets.
As the judicial precedent settles, Andhra Pradesh’s notification remains intact, affirming ghee’s status as a quintessential product derived from livestock and subject to appropriate regulatory oversight.
